Capsaicin (cap-say-sin) is the molecule in peppers that makes them hot! Some peppers have relatively low amounts of capsaicin (like jalapeños), while others have massive amounts of capsaicin (like ghost peppers)️! Capsaicin has 27 hydrogen atoms, 1 nitrogen atom, 18 carbon atoms, and 3 oxygen atoms. Fill in the blanks below to complete capsaicin's chemical formula: C- ?
H- ?
NO- ?

C18H27NO3

Explanation:

count out how many atoms there are of each element

3

explanation:

when the volume of gas is   changed from   717.73 ml   to 852 ml   the temperature will   change   from 315   c to 452   c

    calculation

this is calculated using the charles law formula

that is,   v1/t1 = v2/t2

          v1=?

        t1 = 315 c   into   kelvin = 315 +273 = 588 k

        v2 = 852   ml

        t2 = 425c + 273 =698 k

make v1   the subject of the formula ( by   multiplying both side by t1)

  v1=( v2 xt1) / t2

v1= (852 ml   x 588 k)/ 698 k= 717.73 ml