Capsaicin (cap-say-sin) is the molecule in peppers that makes them hot! Some peppers have relatively low amounts of capsaicin (like jalapeños), while others have massive amounts of capsaicin (like ghost peppers)️! Capsaicin has 27 hydrogen atoms, 1 nitrogen atom, 18 carbon atoms, and 3 oxygen atoms. Fill in the blanks below to complete capsaicin's chemical formula: C- ?
H- ?
NO- ?

Choose all that apply. when creating a graph, you should: determine the x- and y- variables label the scale on the x- and y- axes plot the data points draw a line of best fit to represent the data trend

Identify a strong intermolecular force of attraction between an alcohol

Achemistry student weighs out 0.306 g of citric acid (h3c6h5o7), a triprotic acid, into a 250 ml volumetric flask and dilutes to the mark with distilled water. he plans to titrate the acid with 0.1000 m naoh solution. calculate the volume of naoh solution the student will need to add to reach the final equivalence point. be sure your answer has the correct number of significant digits.