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Chemistry, 21.06.2019 21:10
Identify one disadvantage to each of the following models of electron configuration: dot structures arrow and line diagrams written electron configurations type in your answer below.
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Avariable that is not being directly tested during an experiment should be
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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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The symbol equation for combustion of a hydrocarbon is shown below. What number will go before the o...
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