Suppose you are pouring a liquid into a beaker using a burette to cause a chemical reaction that will result in a color change. The initial reading of the liquid in the
burette was 15.2 mL and the final reading was 62.6 mL. What volume of liquid in the
burette was added to the beaker?

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?