Chemistry, 25.01.2022 01:30 amychan123
Suppose you are pouring a liquid into a beaker using a burette to cause a chemical
reaction that will result in a color change. The initial reading of the liquid in the
burette was 15.2 mL and the final reading was 62.6 mL. What volume of liquid in the
burette was added to the beaker?
Answers: 3
Chemistry, 22.06.2019 03:30
The boiling point of liquids is very high what does it indicate
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Chemistry, 22.06.2019 05:30
Compare and contrast physical changes with chemical changes.
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Chemistry, 22.06.2019 08:00
Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when itâs still hot? separation: filtration of precipitatewhy donât we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesnât recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and âsyntheticâ salicylic acid is 151-154oc?
Answers: 1
Chemistry, 22.06.2019 13:10
Select the correct answer a modure consists of glucose and water. what is the percent composition of glucose in the mixture if it contains 1.3 moles of glucose (cho total mass of the mature is 276 grams? ) and the a 1775
Answers: 1
Suppose you are pouring a liquid into a beaker using a burette to cause a chemical
reaction that w...
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