Chemistry, 16.12.2021 18:40 npellot123
1.) state boyles’ law and charles’ law and their application in the kitchen2.) define diffusion and give one example of diffusion in solids, liquids and gases
Answers: 1
Chemistry, 21.06.2019 23:30
Why do you suppose the structural polysaccharide cellulose does not contain branches? why do you suppose the structural polysaccharide cellulose does not contain branches? branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby decreasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby increasing the rigidity and strength of the microfibrils. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby increasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby decreasing the rigidity and strength of the microfibrils.
Answers: 1
Chemistry, 22.06.2019 02:20
6. what does the symbol ah stand for? o one calorie given off by a reaction the specific heat of a substance the heat capacity of a substance the heat of reaction for a chemical reaction
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Chemistry, 22.06.2019 17:10
Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]
Answers: 2
1.) state boyles’ law and charles’ law and their application in the kitchen2.) define diffusion and...
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