Chemistry, 15.12.2021 22:20 miagirl0311

100 POINTS Open this spreadsheet e. The worksheet labeled Original contains the data as it appears in the report. Scroll through the data in this worksheet and do a spot check to verify that it is, in fact, the same table. This will give you some practice in navigating the table.
Once you are comfortable navigating, click the Modified tab. In this worksheet, a few changes have been made to the table:
• Cells that contained H/ in the original table now contain zeros. H/ indicated that a particular carrier didn't have a hub at a particular
airport. In other words, it had 0 arriving flights with 0% arriving on time.
For each airport, an additional column labeled # ON TIME has been added.
• On the far right, you will find a TOTAL area with three new columns: # OF ARR., # ON TIME, and % ON TIME.
By filling in all of the blank columns, you'll transform the table into a two-way table. Below you'll find instructions for filling in the blank
columns to complete the two-way table.
Before you start, make a copy of the Modified worksheet in case you make a mistake. One way to do this is to right-click the Modified tab,
select Move or Copy on the shortcut menu, select the Create a copy checkbox, and click OK. This procedure may vary slightly depending
on your version of Microsoft Excel. If you make a mistake, just delete the Modified tab you created by right-clicking it and selecting Delete
from the shortcut menu. Then make a new copy of the Modified worksheet and start again.
To complete the # ON TIME column for each airport:
. Click in cells C8-C22 and look at the formula bar to get an understanding of the formulas in these cells. Do the same with cell C23.
• Copy cells C8-C23, and paste them into the space for cells F8-F23.
• Verify that all the formulas are doing what you expect.
• Repeat this procedure to fill in the # ON TIME column for each individual airport.
To complete the TOTAL area on the right:
• Go to columns CK and CL at the far right of the table. Examine what the formulas do for rows 8-22. Now examine the formula in
cells CK23 and CL23.
• Click in Cell CM8.
• Enter a formula in the formula bar that will calculate what percentage of total arrivals are on-time arrivals.
• Once you're satisfied this formula works, copy it into all the cells in that column (CM8-CM22, plus CM23).
Submit your worksheet to your teacher using the digital drop box. Note that you will use this spreadsheet again in Task 4.
a

Answers: 1

Show answers

Answers

Answer from: Quest

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”

Answer from: Quest

Yes i think so not 100 percent sure though

Answer from: Quest

No table found. the question asks for covalent bond based on electronegativies

Answer from: Quest

The answer for this question is d. none of these

Another question on Chemistry

Chemistry, 22.06.2019 05:30

What is the mass defect of a mole of nuclei with 1.8 x 10^15 j/mol binding energy?

Answers: 1

Answer

Chemistry, 22.06.2019 07:00

Which atom or ion is the largest? a. k b. k+ c. ca d. ca2+ e. li

Answers: 1

Answer

Chemistry, 22.06.2019 14:10

13. a covalent bond between two atoms is likely to be polar if: a. one of the atoms is much more electronegative than the other. b. the two atoms are equally electronegative. c. the two atoms are of the same element. d. the bond is part of a tetrahedrally shaped molecule. e. one atom is an anion.

Answers: 1

Answer

Chemistry, 22.06.2019 14:50

Consider the following multistep reaction: a b→ab(slow) a ab→a2b(fast)−−−−−−−−−−−−−−−−− 2a b→a2b(overall) based on this mechanism, determine the rate law for the overall reaction. express your answer in standard masteringchemistry format. for example, if the rate law is k[a]3[b]2 type k*[a]^3*[b]^2

Answers: 3

Answer

You know the right answer?

100 POINTS Open this spreadsheet e. The worksheet labeled Original contains the data as it appears i...

Questions