flour
Chemistry, 09.12.2021 23:40 sabitams1194
The following gases cause leavening in batters and doughs. Check all that apply.
air
flour
carbon dioxide
sugar
Answers: 2
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The vapor pressure of water at 25.0°c is 23.8 torr. determine the mass of glucose (molar mass = 180 g/mol) needed to add to 500.0 g of water to change the vapor pressure to 22.8 torr.
Answers: 1
The following gases cause leavening in batters and doughs. Check all that apply.
air
flour
flour
English, 06.03.2020 20:50