A sample is prepared by volumetrically transferring 7.85 mL of whiskey into a 50 mL volumetric flask and diluting to the volume mark with the diluent. The whiskey sample is analyzed and the concentration for 3-Methyl-1-butanol (3M1B) is calculated as 13.7 ppm. The concentration of 3M1B in the original whiskey sample is:

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.