When a native protein in solution is heated to a high enough temperature, its polypeptide chain will unfold to become the denatured protein. The temperature at which a large portion of the protein unfolds is called the melting temperature. The melting temperature of a certain protein is found to be 48°C, and the enthalpy of denaturation is 377 kJ/mol. Assume that the denaturation is a two-state process; that is, native protein → denatured protein The single protein chain has 116 amino acids. Calculate the entropy of denaturation per amino acid. J/(mol·K)