Balance the following redox reaction using acidic rules and give the coefficient (number) for NO3-1 H2S + NO3-1 → S + NO

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.