What is the average price of orange juice concentrate compared to ready-to drink orange juice? Which costs more?
What is the average volume of orange juice concentrate compared to ready-to-drink orange juice? Which has more volume?
What is the average vitamin C amount in the orange juice concentrate compared to ready-to-drink orange juice?
Which has more vitamin C?
Why do you think one form of orange juice costs more than the other?
Do you think the container's volume or the juice's nutritional value might account for the price difference?
If so, which factor do you think plays a bigger role in the price?
Can you think of other factors that could affect which form of orange juice costs more?
Do you think that the two forms of orange juice should differ in price?
Or should they cost the same?

it would be d. henry moseley

hope this !

and sorry if i'm late. have a good rest of your day! : d

hydrocarbons are organic compounds that contain only hydrogens and carbons. they can be saturated (those which contain only carbon-carbon single bonds) or unsaturated (those which contain carbon-carbon double or triple bonds) in nature. hydrocarbons can undergo several reactions like substitution, elimination etc.  

on substituting one or more hydrogen atoms in hydrocarbon it results in the formation of haloalkane. as the halogen atoms are large compared to the carbon and hydrogen atoms, due to which the molecular weight increases and the bond become polar because of presence electronegative halogen atom and results in the increase in boiling point of the haloalkane.

thus, the correct option is (b) that is the boiling point of the new compound increases on substituting a hydrogen atom with a halogen in a hydrocarbon.