subject
Chemistry, 25.11.2021 19:40 jeremiah52

What are sources of error for a simple distillation lab?

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 01:00
Look at the bean data from days 4–6. use these data to explain how natural selection changed the number of dark red walking beans over time. writing part
Answers: 3
question
Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
question
Chemistry, 22.06.2019 10:00
Why is the structure of molecule important to its function?
Answers: 1
question
Chemistry, 22.06.2019 12:30
Sodium sulfate dissolves as follows: na2so4(s) → 2na+(aq) + so42- (aq). how many moles of na2so4 are required to make 1.0 l of solution in which the na concentration is 0.10 m?
Answers: 2
You know the right answer?
What are sources of error for a simple distillation lab?...
Questions
question
Chemistry, 13.10.2019 21:10
question
Mathematics, 13.10.2019 21:10
question
Social Studies, 13.10.2019 21:10
Questions on the website: 13722367