Can you use volume alone to predict whether an object will sink or float? Explain your answer

Achef makes salad dressing by mixing oil, vinegar, and spices, as shown. which type of matter is the salad dressing?

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

Abeaker with 2.00×102 ml of an acetic acid buffer with a ph of 5.000 is sitting on a benchtop. the total molarity of acid and conjugate base in this buffer is 0.100 m. a student adds 4.70 ml of a 0.360 m hcl solution to the beaker. how much will the ph change? the pka of acetic acid is 4.740.