What would be the molarity of the diluted solution if 22.50 mL of 0.025 M sucrose is diluted to 100 mL

Why do sodium and neon have vastly different chemical and physical properties despite having similar atomic masses?

Does the temperature affect the solubility of sugar and salt in water? if it does tell me like different temperatures with different solubilities so i can sketch down a graph

Water is important for the of cells. a: size, shape, and temperature b: temperature, color, and odor c: color, odor, and size d: shape, temperature, and color