1
Fat, beef tallowTotal Fat: 100gÂ
2
Fat, mutton tallowTotal Fat: 100gÂ
3
Fish oil, cod liverTotal Fat: 100gÂ
4
Fish oil, herringTotal Fat: 100gÂ
5
Fish oil, menhadenTotal Fat: 100gÂ
6
Fish oil, menhaden, fully hydrogenatedTotal Fat: 100gÂ
7
Fish oil, salmonTotal Fat: 100gÂ
8
Fish oil, sardineTotal Fat: 100gÂ
9
Flaxseed oilTotal Fat: 100gÂ
10
LardTotal Fat: 100gÂ
11
Oil, cooking and salad, ENOVA, 80% diglyceridesTotal Fat: 100gÂ
12
Oil, corn and canolaTotal Fat: 100gÂ
13
Oil, corn, peanut, and oliveTotal Fat: 100gÂ
14
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light fryingTotal Fat: 100gÂ
15
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nutsTotal Fat: 100gÂ
16
Oil, industrial, palm kernel (hydrogenated), filling fatTotal Fat: 100gÂ
17
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shorteningTotal Fat: 100gÂ
18
Oil, olive, salad or cookingTotal Fat: 100gÂ
19
Oil, peanut, salad or cookingTotal Fat: 100gÂ
20
Oil, sesame, salad or cookingTotal Fat: 100gÂ
21
Oil, soybean, salad or cookingTotal Fat: 100gÂ
22
Oil, soybean, salad or cooking, (hydrogenated) and cottonseedTotal Fat: 100gÂ
23
Oil, soybean, salad or cooking, (partially hydrogenated)Total Fat: 100gÂ
24
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)Total Fat: 100gÂ
25
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)Total Fat: 100gÂ
26
Oil, vegetable, almondTotal Fat: 100gÂ
27
Oil, vegetable, apricot kernelTotal Fat: 100gÂ
28
Oil, vegetable, babassuTotal Fat: 100gÂ
29
Oil, vegetable, canola [low erucic acid rapeseed oil]Total Fat: 100gÂ
30
Oil, vegetable, cocoa butterTotal Fat: 100gÂ
31
Oil, vegetable, corn, industrial and retail, all purpose salad or cookingTotal Fat: 100gÂ
32
Oil, vegetable, cottonseed, salad or cookingTotal Fat: 100gÂ
33
Oil, vegetable, cupu assuTotal Fat: 100gÂ
34
Oil, vegetable, grapeseedTotal Fat: 100gÂ
35
Oil, vegetable, hazelnutTotal Fat: 100gÂ
36
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat fryingTotal Fat: 100gÂ
37
Oil, vegetable, industrial, canola for salads, woks and light fryingTotal Fat: 100gÂ
38
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatingsTotal Fat: 100gÂ
39
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings [NuSun]Total Fat: 100gÂ
40
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairyTotal Fat: 100gÂ
41
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade productTotal Fat: 100gÂ
42
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butterTotal Fat: 100gÂ
43
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butterTotal Fat: 100gÂ
44
Oil, vegetable, industrial, soy ( partially hydrogenated), all purposeTotal Fat: 100gÂ
45
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fryTotal Fat: 100gÂ
46
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillingsTotal Fat: 100gÂ
47
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavorTotal Fat: 100gÂ
48
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetablesTotal Fat: 100gÂ
49
Oil, vegetable, industrial, soy, refined, for woks and light fryingTotal Fat: 100gÂ
50
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) [trans free high stability low saturated fat non-hydrogenated canola oil]Total Fat: 100gÂ
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