Does cherry flavored kool aid boil at a faster rate than grape flavored kool aid when each is boiled in 2 cups of water? Both flavors are unsweetened, the same pan and stove burner were used each time to regulate variables and beginning water temperature was identical both times. Does one flavor of the drink mix have a faster boiling point/lower boiling time than other flavors?

it is important to conserve water because there is very limited amount of freshwater here on earth and if we are not smart about how we use it we will only be runnning out of our supply faster than neccessarry.

it's filtration, but this is an assumption so my apologies if i got this

aquifers are bounded above and below by impermeable rock. the driving force of groundwater movement in confined aquifers is pressure, rather than gravity.