Chemistry, 28.09.2021 21:00 starboy3506
the molecular formula of allicin, the compound responsible for the characteristics smell of garlic is C6H10OS2. how many moles of allicin are present in 15.0 mg of this substance?
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Chemistry, 21.06.2019 18:00
Write a net ionic equation to show that hydrofluoric acid, behaves as an acid in water.
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Chemistry, 22.06.2019 00:30
Maria wants to determine which type of disinfectant kills the most bacteria. which of the following is the best way for maria to determine this? a. ask ten different companies that make disinfectants which type is best. b. put the same amount and species of bacteria on ten identical plates, and add ten different kinds of disinfectant to each plate. c. interview ten different people to determine which type of disinfectant they prefer. d. put the same amount and species of bacteria on ten identical plates, and add a different disinfectant to each plate.
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Chemistry, 22.06.2019 02:50
Using a value of ksp = 1.8 x 10-2 for the reaction pbcl2 pb+2(aq) + 2cl -(aq). if the value of ksp was determined to be only 1.2 x 10-2: too much solid has dissolved. additional precipitate is forming. the solution is unsaturated. the ions are now combining to reduce their concentrations.
Answers: 3
Chemistry, 22.06.2019 05:20
Temperature is _related to the average kinetic energy of a gas. inversely directly not disproportionally
Answers: 1
the molecular formula of allicin, the compound responsible for the characteristics smell of garlic i...
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