subject
Chemistry, 24.09.2021 18:00 gabigraceberg

Compare and contrast the natural and synthetic “food” choices you’ve made. How are they made?
What are they made of?
Why are they natural or synthetic?


Compare and contrast the natural and synthetic “food” choices you’ve made.

How are they made?
Wha

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 23:10
Amines are good nucleophiles, even though they are neutral molecules. how would the rate of an sn2 reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? amines are good nucleophiles, even though they are neutral molecules. how would the rate of an reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? because both reactants in the rate-limiting step are neutral, the reaction will be faster if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will be slower if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will occur at the same rate if the polarity of the solvent is increased. request answer
Answers: 3
question
Chemistry, 23.06.2019 00:00
The empirical formula of a compound is ch2o and its mass is 120 amu/molecule, what is its formula?
Answers: 1
question
Chemistry, 23.06.2019 01:00
Which statement characterizes synthetic polymers? a. they come from animals and plants. b. they are found in nature. c. they are made in a lab. d. they are components of starch.
Answers: 1
question
Chemistry, 23.06.2019 03:30
If you need to add 27.50ml of a solution, which piece of glassware would you use to deliver this volume and explain how you would determine if the 27.50 ml was measured?
Answers: 2
You know the right answer?
Compare and contrast the natural and synthetic “food” choices you’ve made. How are they made?
Questions
question
Biology, 16.04.2020 19:44
Questions on the website: 13722367