Chemistry, 09.09.2021 16:30 leahstubbs

2. French cooks usually weigh ingredients. A French recipe uses 225 grams of granulated sugar. How many cups are needed if there are 2 cups of sugar per pound: (Note that you are changing
from units of weight, grams, to units of volume, cups. There are 453.5 grams/pound)
cups

Answers: 1

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2. French cooks usually weigh ingredients. A French recipe uses 225 grams of granulated sugar. How...

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2. French cooks usually weigh ingredients. A French recipe uses 225 grams of granulated sugar. How many cups are needed if there are 2 cups of sugar per pound: (Note that you are changing from units of weight, grams, to units of volume, cups. There are 453.5 grams/pound) cups

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Another question on Chemistry

2. French cooks usually weigh ingredients. A French recipe uses 225 grams of granulated sugar. How many cups are needed if there are 2 cups of sugar per pound: (Note that you are changing
from units of weight, grams, to units of volume, cups. There are 453.5 grams/pound)
cups