Hlo huys pl log here alone

eoh-yktk-fzg​

How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar

A2.5% (by mass) solution concentration signifies that there is a 2.5 % (by mass) solution concentration signifies that there is blank of solute in every 100 g of solution. of solute in every 100 g of solution

Achemical reaction is done in the setup shown, resulting in a change of mass. what will happen if the same reaction is done in a sealed container that is placed on the electronic balance?