The pungency of chillies is due to .​

The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.

The pungency of chillies is due to the presence of certain compounds called capsaicinoids.

in chemistry, a solution’s concentration is how much of a dissolvable substance, known as a solute, is mixed with another substance, called the solvent. the standard formula is c = m/v, where c is the concentration, m is the mass of the solute dissolved, and v is the total volume