Question 10 of 30
What is the change in the freezing point of water when 35.0 g of sucrose is
...
Question 10 of 30
What is the change in the freezing point of water when 35.0 g of sucrose is
dissolved in 300.0 g of water?
Ktof water = -1.86°C/mol
molar mass sucrose = 342.30 g/mol
i value of sugar = 1
A. 0.0606 °C
B. 0.217°C
C. -0.183°C
D. -0.634°C
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Answers: 1
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