The following data was collected when a reaction was performed experimentally in the laboratory. Determine the ammount of NaNO3 that was produced during the experiment. Explain how you determined this ammount.​

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.