What volume of 0.30 mol/L H2SO4(aq) is required to neutralize 50.0 mL of 0.60 mol/L NaOH (aq) ? Please help me with this

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

What are some natural measures of time

Silver reacts with oxygen to produce silver oxide. (write balanced chemical equation and identify type of chemical reaction.)