You have 125 g of a certain seasoning and are told that it contains 38.0 g of salt. What is the percentage of salt by mass in this seasoning?

Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

11. phosphorus-32 is radioactive and has a half life of 14 days. how much of a 124 mg sample of phosphorus-32 is present after 56 days? a) 7.75 mg b) 15.5 mg c) 31.0 mg d) 62.0 mg