Based on what you've learned about heat energy, explain the factors that would determine how quickly a piece of meat cooked on a barbecue grill. Why would the amount of water in the meat affect the speed of cooking? (5 points) Think about the variables in the heat equation and about the specific heat capacity of water.

Which type of bonding involves the complete transfer of a valence electron from a less electrogrative atom to a more electronegative one

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

The diagram below shows the movement of particles. what does this piece of evidence best support? the collision theory the maxwell-boltzmann distribution the effect of pressure on reaction rates the effect of temperature on reaction rates