The melting and boiling points of table salt and table sugar are given below. Why does table salt have much higher melting and boiling point than table sugar?
o A strong ion -ion attractions in table salt
O B. weak ion-ion attractions in table sugar
O C. strong ion-ion attractions in table sugar
O
D. weak ion-ion attractions in table salt

6. what does the symbol ah stand for? o one calorie given off by a reaction the specific heat of a substance the heat capacity of a substance the heat of reaction for a chemical reaction

What human activity increases beach erosion?

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]