subject
Chemistry, 22.06.2021 14:00 erniewernie

You performed fat analysis on a new super energy shake (high carbohydrate and protein) using standard Soxhlet extraction. The value obtained for fat content was much lower than
that expected. What could have caused the measured fat content to be low, and how would
you modify the standard procedure to correct the problem?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 12:00
What is the percentage of hydrogen in nitrogen trihydride
Answers: 1
question
Chemistry, 22.06.2019 15:10
Chromosome 17 is made of over million base pairs.
Answers: 2
question
Chemistry, 22.06.2019 18:30
Which of the following nuclei would be the least stable a 2 protons, 2 neutrons b 1 proton 1 neutron c 1 proton 3 neutrons d 1 proton 2 neutrons
Answers: 3
question
Chemistry, 23.06.2019 01:00
What is the chemical name of the compound ti2o3?
Answers: 2
You know the right answer?
You performed fat analysis on a new super energy shake (high carbohydrate and protein) using standa...
Questions
Questions on the website: 13722360