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Chemistry, 16.06.2021 17:30 KaliBratz

8.0 g of cream at 17.0°C are added to an insulated cup containing 150.0 g of coffee at 73.2°C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water.

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8.0 g of cream at 17.0°C are added to an insulated cup containing 150.0 g of coffee at 73.2°C. Cal...
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