Question 5 Answer the following questions about saturation and solubility:

Part A
Is the soup saturated with salt at 20°C? Explain why or why not.

Part B
Refer to your solubility chart to determine what mass of salt would be needed to saturate one can of soup at 20°C.

Part C
If a bowl of soup saturated with salt at room temperature is heated to a boil is it still saturated? Explain why or why not.

Part D
Explain why you might enjoy or not enjoy consuming a bowl of soup saturated with salt.

im not too sure on this one

Explanation:

but i do know that the answers are on this website im sorry i couldent help this time:(

https://www.coursehero.com/file/23814088/Chemistry-Semester-2-Unit-1/

the electronic configuration of an atom with eight electrons is 1s²2s²2p⁴. the orbital diagrams are shown in the figure.

as per the hunds rule:

1. electrons tend to avoid being in the same orbital as per as practicable.

2. electrons in different orbitals of the same energy will have their spin parallel.

this can be illustrated from the multiplicity of the orbitals of the atom. as there are four electrons in the p orbital and p orbital has 3 sub-shells. the electrons can be fed in different ways as shown in the figure but the correct orbital diagram will be as per the hunds rule.

answer; the numbers of valence electrons in the acetic acid molecule (ch3co2h) is 24;