Los ácidos y el pH son muy importantes en la digestión de los alimentos. Pero ¿por qué se pone en riesgo la salud con lo que comes?

Pld can you translate to English???

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

the number of valence electrons for each molecule or ion is shown beneath the structure. remember hydrogen will not have more than two electrons. this hydrogen is part of a covalent bond (sharing two electrons). a double bond here would cause hydrogen to share four electrons with phosphorus.