Suggest why the formulation includes sugar ?

Why is sugar used in foods?

Sugar acts as a tenderizer in baked foods and custards; keeps the osmotic pressure high to prevent spoilage in jams, jellies, salad dressings and condiments; delays discoloration on the surface of frozen fruits; and crystallizes candies and frostings in specific ways to make particular textures.

Regards,

Astrix <3

the leaf is an organ of a typical plant, and the main functions are to complete photosynthesis and allow the plant to exchange gas, just like how we have the respiratory system. leaves have the stomata, which collects maintains co2 and o2 levels. this is necessary for cell metabolism. the leaf also collects sunlight using chloroplasts. succinctly, leaves own a pivotal role in sustaining plant life.

14 days is the half-life of phosphorus-32