6) A 0.20 ml CO2 bubble in a cake batter is at 27°C. In the oven it gets heated to 177°C. What is its new volume?

How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar

Consider the reduction reactions and their equilibrium constants. cu+(aq)+e−↽−−⇀cu(s)pb2+(aq)+2e−↽−−⇀pb(s)fe3+(aq)+3e−↽−−⇀fe(=6.2×108=4.0×10−5=9.3×10−3 cu + ( aq ) + e − ↽ − − ⇀ cu ( s ) k =6.2× 10 8 pb 2 + ( aq ) +2 e − ↽ − − ⇀ pb ( s ) k =4.0× 10 − 5 fe 3 + ( aq ) +3 e − ↽ − − ⇀ fe ( s ) k =9.3× 10 − 3 arrange these ions from strongest to weakest oxidizing agent.

What is the pressure of 0.500 moles of carbon dioxide gas in a 2.5 l tank and at a temperature of 301 k? (r=0.0821 l·atm/mol·k) 3.08 atm 1.2 atm 0.23 atm 4.01 atm 4.94 atm