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Chemistry, 21.05.2021 02:30 josecano2

Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake.
B. It causes cakes to stay flat and even.
C. It neutralizes acids.
D. It acts slowly to release acids.

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Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake.
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