Why is only a small amount of the energy stored in food available to the next organism in a food web or chain? There are more producers than consumers.

There are fewer top consumers

Primary and secondary consumers compete for their food.

Most energy is used for life or released as heat before the organism is eaten.

How would you reduce the volume of gas

Plz me ! 1 which of earths spheres contains most of its mass? a atmosphere b hydrosphere c geosphere* d biosphere 2 erosion and weathering are examples of which types of forces? a constructive forces b destructive forces* c gravitational forces d inertia-related forces 3 which of the following statements about earths atmosphere is true? a earths atmosphere contains 78% water vapor which is essentail to life b earths atmosphere contains 21% oxygen c earths atmosphere contains carbon dioxide which all life forms require d earths atmosphere allows radiation from the sun to pass through it and warm earths surface* 4 the strenght of the force of gravity between two objects is determined by which of the following factors? select all that apply a the messes of the objects* b the distance between the objects* c the volumes of the objects d the surface area of the objects 5 earth and moon are kept in there respective orbits due to the influence of a inertia b gravity c gravity and inertia* d neither gravity or inertia if you answer all questions right i will give

For a research project, a student decided to test the effect of the lead(ii) ion (pb2+) on the ability of salmon eggs to hatch. this ion was obtainable from the water‐soluble salt, lead(ii) nitrate, which the student decided to make by the following reaction. pbo(s) + 2 hno3(aq) → pb(no3)2(aq) + h2o losses of product for various reasons were expected, and a yield of 86.0% was expected. in order to have 5.00 g of product at this yield, how many grams of pbo should be reacted? (assume that sufficient nitric acid, hno3, would be used.)