Why is only a small amount of the energy stored in food available to the next organism in a food web or chain? There are more producers than consumers.

There are fewer top consumers

Primary and secondary consumers compete for their food.

Most energy is used for life or released as heat before the organism is eaten.

An aqueous solution of hydroiodic acid is standardized by titration with a 0.186 m solution of calcium hydroxide. if 26.5 ml of base are required to neutralize 20.3 ml of the acid, what is the molarity of the hydroiodic acid solution? m hydroiodic acid

Calculate: select the worksheet tab. this tab you calculate the analyte concentration.  fill in the first set of boxes ("moles h2so4" and "moles naoh") based on the coefficients in the balanced equation. (if there is no coefficient, the value is 1.)  record the appropriate volumes in the "ml naoh" and "ml h2so4" boxes.  record the concentration of the titrant in the m naoh box. click calculate. what is the concentration listed

Remember to use the proper number of significant figures and leading zeros in all calculations.gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4