1.How does ethylene relate to polyethylene? 2.Which of the two molecules would most likely be a plastic?
3.Propose a simple process for how polyethylene is physically produced.

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This is a written answer

1.ansEthylene is at this point still a gas and needs pressure and a catalyst to turn it into polyethylene, a resin. The process by which polyethylene is made from ethylene is known as polymerization. ... Polymerization occurs when a chemical reaction causes molecules to react together to form polymer chains

2.ansPlastics are a wide range of synthetic or semi-synthetic materials that use polymers as a main ingredient. Their plasticity makes it possible for plastics to be moulded, extruded or pressed into solid objects of various shapes. This adaptability, plus a wide range of other properties, such as being lightweight, durable, flexible, and inexpensive to produce, has led to its widespread use. Plastics typically are made through human industrial systems. Most modern plastics are derived from fossil fuel-based chemicals like natural gas or petroleum; however, recent industrial methods use variants made from renewable materials, such as corn or cotton derivatives.[1]

In developed economies, about a third of plastic is used in packaging and roughly the same in buildings in applications such as piping, plumbing or vinyl siding.[2] Other uses include automobiles (up to 20% plastic [2]), furniture, and toys.[2] In the developing world, the applications of plastic may differ; 42% of India's consumption is used in packaging.[2] In the medical field, polymer implants and other medical devices are derived at least partially from plastic. Worldwide, about 50 kg of plastic is produced annually per person, with production doubling every ten years.

The world's first fully synthetic plastic was Bakelite, invented in New York in 1907, by Leo Baekeland,[3] who coined the term "plastics".[4] Dozens of different types of plastics are produced today, such as polyethylene, which is widely used in product packaging, and polyvinyl chloride, used in construction and pipes because of its strength and durability. Many chemists have contributed to the materials science of plastics, including Nobel laureate Hermann Staudinger, who has been called "the father of polymer chemistry" and Herman Mark, known as "the father of polymer physics".[5]

The success and dominance of plastics starting in the early 20th century has caused widespread environmental problems, due to their slow decomposition rate in natural ecosystems. Toward the end of the 20th century, the plastics industry promoted recycling in order to assuage environmental concerns while continuing to produce virgin plastic. The main companies producing plastics doubted the economic viability of recycling at the time, and this is reflected in contemporary plastic collection. Plastic collection and recycling is largely ineffective because of the complexity of cleaning and sorting post-consumer plastics. Most plastic produced has not been reused, either being captured in landfills or persisting in the environment as plastic pollution. Plastic pollution can be found in all the world's major water bodies, for example, creating garbage patches in all of the world's oceans and contaminating terrestrial ecosystems.

Explanation:

3.ansPolyethylene or polythene (abbreviated PE; IUPAC name polyethene or poly(methylene)) is the most common plastic in use today[when?]. It is a polymer, primarily used for packaging (plastic bags, plastic films, geomembranes, containers including bottles, etc.). As of 2017, over 100 million tonnes of polyethylene resins are being produced annually, accounting for 34% of the total plastics market.[5][6]

Many kinds of polyethylene are known, with most having the chemical formula (C2H4)n. PE is usually a mixture of similar polymers of ethylene, with various values of n. It can be low-density or high-density: low-density polyethylene is extruded[verification needed] using high pressure (1000–5000 atm) and high temperature (520 kelvins), while high-density polyethylene is extruded[verification needed] using low pressure (6–7 atm) and low temperature (333–343 K). Polyethylene is usually thermoplastic, but it can be modified to become thermosetting instead, for example, in cross-linked polyethylene.

air quality

poor drinking water

and heavy polution

can lead to poor health

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”