100 90
80
NaNO
70
K₂Cr₂O
60
Caci
Pb(NO3)2
KNO
Solubility (g of salt in 100 g H,0)
Given the solubility curve to the left, which salt is most soluble
at 0°C?
KCI
40
NaCl
30
KCIO
20
10
Ce (SO
0
0
10 20 30 40 50 60 70 80 90 100
Temperature (°C)
Оа
KCIO3
Ob
KCI
Oc
K₂Cr₂O,
Od
NaCl

Who is better, messi or cristiano, i need this for a chemistry class. asap

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Remember to use the proper number of significant figures and leading zeros in all calculations.gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4