subject
Chemistry, 12.05.2021 18:20 1109pacey

A solution is created of 4.20 g AICI, in 75 mL of water. The k, of water is 1.86°Clm, what is the freezing point of this solution?

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 11:20
Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
Answers: 2
question
Chemistry, 22.06.2019 13:30
Apush or pull that moves or changes and object when to objects touch
Answers: 2
question
Chemistry, 23.06.2019 06:20
What is the magnitude of the force of gravity between to 1000 kg cars which are separated by distance of 25. 0 km on an interstate highway? the force between the two cars will be what
Answers: 3
question
Chemistry, 23.06.2019 07:00
In order for a high temperature boiler or steam engine to produce superheated water, or steam: the heat source must be greater than 100°c the water must be permitted to evaporate quickly the system must be sealed and become pressurized above atmospheric pressure the vapor pressure must be kept below 760 mm(hg)
Answers: 1
You know the right answer?
A solution is created of 4.20 g AICI, in 75 mL of water. The k, of water is 1.86°Clm, what is the f...
Questions
question
Mathematics, 24.07.2021 08:50
question
English, 24.07.2021 08:50
question
Mathematics, 24.07.2021 08:50
question
Biology, 24.07.2021 08:50
question
English, 24.07.2021 08:50
question
English, 24.07.2021 08:50
Questions on the website: 13722361