Chemistry, 04.05.2021 04:50 sterlingrobinson35
Write an explanation of the relationship between genes, proteins, and traits for the Blue Lobster. You may think of a lobster as red, but about 1 in every 2 million lobsters is blue! This blue color is the result of a mutation in the lobster’s genes. The mutation causes the lobster to make an extra amount of a protein called astaxanthin. This protein is usually important for the red color that you see when the lobster is cooked, but in excess amount, makes the lobster blue.
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200. ml of 3.00 m nacl solution is diluted to a final volume of 500. ml. what is the molarity of the final solution?
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Consider the reaction: n2(g) + o2(g) ? 2no(g) kc = 0.10 at 2000oc starting with initial concentrations of 0.040 mol/l of n2 and 0.040 mol/l of o2, calculate the equilibrium concentration of no in mol/l how would this be done?
Answers: 3
Write an explanation of the relationship between genes, proteins, and traits for the Blue Lobster....
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