Under laboratory conditions, most gases behave like ideal gases because (Select all that apply).
O at laboratory temperatures and pressures, their interactions are insignificant
O gas molecules do not have intermolecular forces
O the amount of time molecules interact in the gas phase is very small
O molecules are widely far apart, making intermolecular forces negligible.

a non redox reaction occurs when there is not a transfer of electrons. for redox reactions, which are reduction-oxidation reactions, a change in the oxidation number occurs. elements that are reduced gain electrons, and elements that are oxidized lose electrons.

explanation:

1.solid

2.carbon dioxide

3.helium

answer: the value of enthalpy change will be -152.80 kj.

solution:

pressure = 1atm , temperature = = 298 k

given that pressure and temperature are same in both gases , the number of moles of both gases can be determined by the ideal gas equation.

according to reaction 3 moles no are reacting with 1 mol of ,then 0.49 mol of no will react with moles of ozone that is 0.16 moles of ozone. since, no is limiting reagent and is an excessive reagent.

enthalpy change for the reaction between the given volumes of the gases is :

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.