Which linkages in starch and triglycerides result from condensation reactions? glycosidic bonds in starch and ester bonds in triglycerides ester bonds in both starch and triglycerides monosaccharide bonds in starch and glycerol bonds in triglycerides polar covalent bonds in starch and hydrophobic bonds in triglycerides?

Astable electron arrangement for an atom is one that does not easily change. how is this arrangement arrived at? a. valence electrons are transferred or shared to create a full outer shell of electrons. b. valence electrons are discarded into space to create a full outer shell of electrons. c. protons (positive charge) pair with valence electrons (negative charge) to create a strong bond. d. outer shells with valence electrons are transferred or shared.