Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances of:

Taking look at the dining areas of an eating establishment for the proof of broken light bulbs, flaking paint, and wood damage will minimize the occurrences of physical contamination of food. Physical contamination takes place when the actual objects like hair, glass, dirt, paint, and other physical contaminants contaminate the food.  

Various food safety guidelines had been developed by the Food and Drug Administration to make sure the public safety of food in the restaurants and other public eateries.  

they include patterns; cause and effect; scale, proportion, and quantity; systems and system models; energy and matter; structure and function; and stability and change.

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