Chemistry, 04.10.2019 20:30 robertjoy19
You are heating a solution in the laboratory. as the solution heats up, it begins to bubble. after turning off the heat, you notice that the remaining liquid remains colorless, but you smell a sharp odor. why might you think a chemical reaction has occured?
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Chemistry, 21.06.2019 16:00
If the same amount of cacl2 is added to equal volumes of water and maple syrup, which will have the higher temperature?
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Chemistry, 22.06.2019 08:30
Analyze how limestone is weathered and identify the features that are formed as a result of this dissolution
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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Chemistry, 23.06.2019 01:30
At a certain temperature the rate of this reaction is first order in hi with a rate constant of : 0.0632s2hig=h2g+i2g suppose a vessel contains hi at a concentration of 1.28m . calculate how long it takes for the concentration of hi to decrease to 17.0% of its initial value. you may assume no other reaction is important. round your answer to 2 significant digits.
Answers: 1
You are heating a solution in the laboratory. as the solution heats up, it begins to bubble. after t...
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