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Chemistry, 21.06.2019 22:30
Omg imgonnafailnfiedkla use complete sentences to explain how the mass of hydrogen is conserved during cellular respiration.
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Chemistry, 21.06.2019 23:30
Write a paragraph that provides examples of each stage of volcanic activity, a description of the volcano, and facts about each stage.
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Chemistry, 22.06.2019 08:00
Nconcentration refers to the molar concentration of an ion in solution. it may be identical to, or greater or less than, the molar concentration of the compound containing the ion that was used to make the solution. for soluble salts, the molarity of a particular ion is equal to the molarity of that compound times the subscript for that ion. for example, 1 m of alcl3 is 1 m in al3+ and 3 m in cl−. 1 m of (nh4)2so4 is 2 m in nh4+ and 1 m in so42−. part a what is the concentration of k+ in 0.15 m of k2s? view available hint(s) nothing m m part b if cacl2 is dissolved in water, what can be said about the concentration of the ca2+ ion? view available hint(s) if is dissolved in water, what can be said about the concentration of the ion? it has the same concentration as the cl− ion. its concentration is half that of the cl− ion. its concentration is twice that of the cl− ion. its concentration is one-third that of the cl− ion. part c a scientist wants to make a solution of tribasic sodium phosphate, na3po4, for a laboratory experiment. how many grams of na3po4 will be needed to produce 550 ml of a solution that has a concentration of na+ ions of 0.700 m ? express your answer numerically in grams. view available hint(s) mass of na3po4 n a 3 p o 4 = nothing g provide feedback
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Chemistry, 22.06.2019 14:30
100 grams of molten lead (600°c) is used to make musket balls. if the lead shot is allowed to cool to room temperature (21°c), what is the change in entropy (in j/k) of the lead? (for the specific heat of molten and solid lead use 1.29 j/g⋅°c; the latent heat of fusion and the melting point of lead are 2.45 × 104 j/kg and 327°c, respectively.)
Answers: 1
Carbohydrates are a type of ?
a. amino acid
a. base
a. glycerid...
a. amino acid
a. base
a. glycerid...
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