Why are food preservatives added to food?
a. to increase the rate of reaction
b. to de...
Chemistry, 21.12.2019 17:31 holmesleauja
Why are food preservatives added to food?
a. to increase the rate of reaction
b. to decrease the rate of reaction
c. to decrease potential energy of the reactants
d. to increase the temperature of the reaction
Answers: 2
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Asolution of sodium hydroxide was titrated against a solution of sulfuric acid. how many moles of sodium hydroxide would react with 1 mole of sulfuric acid?
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Find the missing probability in the table below a.0.10 b.40 c.0.80 d. 0.20
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Which of the following is the molecular formula for a simple sugar? a. cooh b. h2o c. oh d. c6h12o6
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