Usable chemical energy in food begins as energy

Reaction rate depends on how many molecules are coming into contact with each other with enough energy to react. increasing the temperature of the reactants will increase -

Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %

The ozone molecule o3 has a permanent dipole moment of 1.8×10−30 cm. although the molecule is very slightly bent-which is why it has a dipole moment-it can be modeled as a uniform rod of length 2.5×10−10 m with the dipole moment perpendicular to the axis of the rod. suppose an ozone molecule is in a 8000 n/c uniform electric field. in equilibrium, the dipole moment is aligned with the electric field. but if the molecule is rotated by a small angle and released, it will oscillate back and forth in simple harmonic motion.what is the frequency f of oscillation?