Drag the labels onto the flowchart below to indicate whether the bolded structures are hydrophilic or hydrophobic. labels may be used once, more than once, or not at all.

I think I found the image that this question should have. I'll attach the image.

Hydrophobic - hates water
Hydrophilic -loves water

Bolded words:           Hydrophobic / Hydrophilic
1) FATS                                Hydrophobic
2) Fatty acids and monoglycerides      Hydrophilic 
3) Triglycerides                  Hydrophobic 
4) Chylomicrons                 Hydrophilic

1) according to the law of conservation of mass ,in all chemical reactions total mass is unchanged