The melting points of canola oil, corn oil, sunflower oil, and peanut oil are 10°c, –11°c, –17°c, and –2°c. if you cool a mixture of these oils to 5°c, which one can you separate easily?

Selective reactions allow for synthetic control of chemical reactions. different orderings of selective reactions can yield different products. the following three-step reaction takes advantage of selective reactions. give the product that is produced after each of the three steps.