Is the formation of alcohol from sugar.
a. lactic acid fermentation
b. glycolysis
c. yeast
d. alcoholic fermentation

d. Alcoholic fermentation

Explanation:

The alcohol fermentation is a process in which the sugars like fructose, sucrose and glucose are transformed into alcohol and carbon dioxide by the activity of microorganisms or fungi. It is a biological process. This process takes place in the absence of oxygen. In the absence of oxygen this process is called as anaerobic process. The alcohol produced after this process is used for making beverages, bread and fuel.

explanation: no but i do not usually comment

the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.